Business Details
20 Years
experience
Your Trusted Catering Partner in Eagle, ID
Founded in 2006 by sisters Lisa and Gretchen, 3 Girls Catering has built a reputation for creating unforgettable culinary experiences through fresh, seasonal ingredients and bold flavors. Our journey began in Southern California and took root in Idaho's Treasure Valley, where we've grown into a trusted name in catering. In 2021, Chef Sara Trapp joined our team, bringing her culinary expertise and becoming an integral part of our leadership. Our team combines decades of collective experience in event planning, hospitality, and gourmet cuisine to deliver exceptional service. We specialize in crafting custom menus that reflect each client's unique vision while maintaining a commitment to quality and presentation.From intimate gatherings to large-scale events, our approach remains rooted in the joy of bringing people together through food. Our dedication to excellence has earned us recognition from high-profile clients, including musicians and performers on national tours. We offer flexible service options, including pick-up menus, setup-and-go catering, and full-service event management. Our boutique bar services feature curated cocktails and local beverages, adding a distinctive touch to every occasion. With a focus on innovation and customer satisfaction, we continue to evolve while staying true to our founding values of family, community, and celebration through food.
Services
Catering Services
Pick-Up Menus
Set-Up & Go
Full Service Catering
Boutique Bar Services
Concert Tour Catering
Custom Menus
Seasonal Ingredients
Event Coordination
Grazing Tables
Details
- Year established: 2006
Highlights and features
- We offer custom menus tailored to your event's theme and dietary needs
- Our team has over 18 years of combined catering experience
- We provide 24/7 service for event flexibility and emergency requests
- We use fresh, seasonal ingredients sourced locally when possible
- We have a proven track record with high-profile entertainment clients
What people say
Fantastic food
Best food on tour
Impressed with flexibility
Delicious cupcakes
Beautiful salad presentation
Services
Catering Services
We provide comprehensive catering solutions for events of all sizes, from intimate dinners to large celebrations. Our services include menu customization, food preparation, and on-site service. Clients benefit from our expertise in creating memorable culinary experiences with fresh, seasonal ingredients.
Pick-Up Menus
Our seasonal pick-up menus offer convenient catering solutions for busy hosts. All items come beautifully arranged in disposable platters and containers. This service benefits clients who want professional-quality food without full-service catering requirements.
Full Service Catering
We provide complete event management including setup, service, and cleanup for events with 50+ guests. Our team handles everything from buffet arrangement to beverage service. This premium offering allows clients to focus entirely on their guests and event enjoyment.
Boutique Bar Services
Our bar services feature curated cocktails, local beverages, and professional service. We provide licensed, insured bar setups with custom designs. Clients receive Instagram-worthy presentations combined with expert drink service for memorable events.
Concert Tour Catering
We specialize in catering for music tours and entertainment events. Our services support crews and performers with nutritious meals during demanding schedules. This offering benefits touring artists and production teams needing reliable, high-quality food services on the road.
People
Gretchen Talbert
Founding Partner / Creative Director
Co-founder with 18+ years in catering, Gretchen leads creative direction and menu development. Her vision combines bold flavors with artistic presentation to create memorable events.
Lisa Mason
Founding Partner / Financial Officer
Co-founder managing financial operations, Lisa ensures business sustainability while maintaining the company's original commitment to quality and customer satisfaction since 2006.
Sara Trapp
Managing Partner / Executive Chef
Executive Chef since 2021, Sara brings culinary expertise and leadership to our kitchen operations. Her innovative approach to seasonal cuisine earned her partnership in 2023.
Jordan Larmay
Event Services Coordinator
With extensive hospitality experience, Jordan manages event logistics and client relations. Her attention to detail ensures seamless execution of every catering event.
Questions
What types of catering services do you offer?
We provide pick-up menus, setup-and-go service for events with 50+ guests, and full-service catering with on-site staff for complete event management.
Do you cater events outside the Boise area?
While based in Eagle, ID, we provide catering services throughout Idaho and have experience with national tour catering for music performers and production crews.
How do I book catering services?
Contact us through our website or phone number to discuss your event needs. Our coordinators will help create a customized proposal for your specific requirements.
Do you accommodate special dietary needs?
Yes, we offer menu customization for dietary restrictions including vegetarian, gluten-free, and allergy-friendly options while maintaining culinary excellence.
What size events do you cater?
We handle events ranging from intimate gatherings to large celebrations with hundreds of guests, offering scalable solutions for any occasion.
What payment methods do you accept?
We accept major credit cards and electronic payments. Payment terms are discussed during the booking process with flexible options available.
